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Escape
São Paulo sizzles after dark.
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Fashion
A fresh approach to fashion and style.
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Driver’s Seat
Utility and versatility in two new crossovers.
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Salud
The latest research on health and Hispanics.
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DEpartments • escape
São Paulo’s joie de vivre
As the sun goes down on South America’s
largest metropolis, the beat of a city full of sophistication, excitement,
surprising flavors and hot rhythms comes to life for visitors and
Sampas alike.
By Mark Holston
The popular image of Brazil’s two largest cities
has always been likened to that of rivalrous sisters. Rio de Janeiro,
lapped by warm Atlantic waves and defined by the sensuous contours
of bays and emerald gumdrop-shaped mountains, has been portrayed
as the sexy sibling with undulating mosaic tile sidewalks. Meanwhile,
São Paulo, the quintessential nondescript concrete jungle
located high-and-dry on an inland plateau, has been cast as the
dowdy, business-before-pleasure matron.
Make no mistake: Commerce is still king in São Paulo, South
America’s largest metropolis. But in recent years, São
Paulo has also become one of the hemisphere’s hottest party
towns. From theater, opera and symphony concerts to trendy clubs
featuring the latest in underground pop music, this seemingly endless
mass of urban confusion offers a bounty of entertainment. The city’s
restaurants, meanwhile, serve some of the world’s most enticing
cuisine 24 hours a day, offering gastronomic pleasures equal to
any in the world for adventurous visitors.
The
majority of São Paulo’s most tempting late-night attractions
are in or near the city’s most popular hotel districts. Whether
staying in Jardins, Moema or the historic Centro, an exciting night
on the town can be as close as a short walk, a quick taxi hop or
a few minutes on the city’s safe and efficient metro system,
a chief means of transport in this city of 20 million people.
In recent years, Vila Madalena has become one of São Paulo’s
hippest destinations. Known for its decidedly Bohemian personality,
this middle-class neighborhood boasts a contagious kind of nightlife
with an endless succession of botecos (bars) and dance clubs. It
serves as a magnet for the city’s intellectuals as well as
for those just wanting a good time that won’t break the bank.
On tap is a wide variety of food and virtually every style of live
and recorded music imaginable, from traditional Brazilian choro
to samba rock, and from hip hop to heavy metal. In many of the most
popular clubs, the action can quickly spill, spontaneously and at
any time of the night, out the front door and into the street. Nightspots
rated highly by Sampas—natives of São Paulo—include
O do Borogodo, regarded for its dance hall ambiance, and Blen Blen
Brasil, another club where dancing to ferocious Brazilian rhythms
like forró keeps ecstatic patrons rocking ‘til dawn.
It’s not surprising that many young professionals make a beeline
for Vila Madalena when the weekend rolls around. Max Moreira, an
account executive for a multinational corporation, likes to savor
one of São Paulo’s noted specialties when hunger catches
up after a night of dancing. At Santa Pizza, he finds just what
he wants.
“It’s a great place that offers pizzas with a crust
made from three different flours and innovative topping combinations,”
he says, “including such items as smoked pork and mango chutney,
or ostrich sausage and onions.”
In nearby Moema, Bourbon Street is one of the city’s several
internationally known jazz clubs. It offers a nightly line-up of
talent that expands far beyond conventional jazz to embrace blues,
dance band music, funk, salsa, and noted Brazilian artists performing
in such styles as samba and bossa nova. The star attraction on the
ample menu is Jambalaya du Mer, the classic Cajun dish that Bourbon
Street touts for its alleged powers as an aphrodisiac.
In a metropolis that claims more citizens of Italian heritage than
any city in the world other than Rome, it’s no wonder that
some of the best Italian cuisine west of Naples is to be found here.
A favorite dining destination for record producer Claudio Olivera,
a Carioca (native of Rio) by birth who is now a happily confirmed
Sampa, is a secluded sidestreet in the heart of bustling downtown
São Paulo where restaurateur Walter Mancini maintains three
establishments. Located on the fringe of Bela Vista, a bairro noted
for a profusion of sidewalk cafes, intimate bars and bookstores,
Mancini’s restaurants have become a São Paulo institution.
“The Il Ristorante Walter Mancini is ultra modern,”
Olivera notes, “while the Famiglia Mancini Trattoria just
across the street is in the style of a traditional Italian eatery.
34 Pizzaria, half a block away, is casual and popular with young
people.”
Among Olivera’s favorite menu selections is the lavish antipasti,
with its generous variety of cheeses, meats, peppers and olives.
It gets a thumbs-up even from visiting Italians.
Olivera also has a fondness for Restaurante Capim Santo in the swank
Jardins district. He says it’s the best place to take visitors
from abroad “for an introduction to genuine Brazilian home
cooking.” A succulent choice here is grilled shrimp with banana
and risoto de ervas, or herb risotto. Carlota, a popular eatery
in the upscale Higienópolis neighborhood that’s overseen
by gaúcha (native of southern Brazil) chef Carla Pernambuco,
is another favorite. “She has really defined Brazilian contemporary
cuisine,” he adds, citing such dishes as filet of sole with
palm hearts, mushroom fettuccine and goat cheese. Also on the gourmand’s
mind these days is the food at Sushi-Yassu in the Japanese district
of Liberdade, his favorite Asian restaurant with a traditional menu
that features more than just customary sushi and sashimi. “But
the perfect São Paulo night would be dinner at Carlota, and
drinks and a show at the nearby Tom Jazz,” he says, spotlighting
the city’s top jazz venue. “High-end and expensive,
but worth every penny.”
It’s all enough to make you want to lift a stein of chopp—Brazilian
draught beer—or a glass of wine from the vineyards of the
state of Rio Grande do Sul and shout “Saúde!”
Carlota
Why go: Menu blends ethnic
flavors of Brazil with cosmopolitan New York and Italian influences.
Neighborhood: Higienópolis
Where to Find it: Rua Sergipe
Ristorante
Walter Mancini
Why go: Ultra modern décor and an extensive wine list.
Neighborhood: Bela Vista
Where to Find it: Rua Avanhandava
Blen Blen Brasil
Why go: Try some of their famous beer as you dance to Brazilian
rhythms.
Neighborhood: Vila Madalena/Pinheiros
Where to Find it: Rua Inácio Pereira da Rocha
Restaurante
Capim Santo
Why go: Inventive cuisine in a gorgeous beach house setting.
Neighborhood: Jardins
Where to Find it: Alameda Ministro Rocha Azevedo
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